Main environmental sustainability practices:
• Responsible for separating waste and sending it to the appropriate locations;
• Organic herb garden and fruit trees for use in the Resort’s restaurants and bars;
• Provides several waste collection points with separation, for use by customers and associates;
• Allows the customer to choose whether they want to replace sheets and towels;
• Purchases paper from companies with environmental policies;
• Reduce the use of various plastic products, including straws, plates and cutlery, and water bottles;
• Charging points for electric vehicles;
• Gardens exclusively watered with water from boreholes;
• Garden waste is sent for composting;
• All toilet flushes do not exceed 6 L;
• Tap flow rates are controlled by limiters;
• Use of solar panels to heat the water in the indoor pool;
• Mini bar is empty and switched off, products on request.
Key energy efficiency practices:
• Air conditioning system that reuses the outside temperature to air condition rooms and common areas;
• Tools for monthly monitoring of CO² emissions, with the aim of reducing these values;
• Implementation of renewable energy production systems (self-consumption);
• Air conditioning system with dynamic temperature set points depending on the time of year;
• Lighting with LED technology;
• Public lighting controlled by sensors or GTC;
• Fresh air treatment unit equipment equipped with heat recovery.
Main social responsibility practices:
• Food, clothing and equipment donation programs;
• Solidarity movement that celebrates the “Earth Hour” event;
• Provision of information on digital platforms about good sustainability practices;
• There are several digital platforms available with all the necessary information so you can get to know the resort in order to reduce the need for printed documents.