The magic of Alentejo
We create simple products and traditional dishes where taste and the pleasure of eating are a cultural act. From these flavours, Chef Duarte Batista and his team make this science, from the Galega and Cordovil olive oil, to the cork oak meat, from the Guadalupe bread to the aromas that grow spontaneously in the torrid plains of the Alentejo...
Because this cuisine requires love, imagination and art, it is with excitement and great pleasure that we prepare this table so that with your friends, affinities and sympathies you can have a memorable meal.
Dear customer, please inform us of any allergies or dietary needs that we should take into account before preparing your order.